gwenvspie

For me, baking and slacking are synonymous. This is why I like baking pies. They require minimal effort (unless I'm making the "Dark as Your Soul" pie- that recipe for another day) and generally come out alright for me. If sometimes lopsided.

This inaugural pie ended up being completely different from the original recipe since I didn't actually check for ingredients before I started making said pie.

As a happy side effect, however, the leftover pie filling can be used to make a lovely nectarine curry! (Yes, you heard that right. Nectarine and curry.) So I'll include that recipe at the end - think of it as a special bonus.

The "I Hate Statistics and Am Totally Slacking" Pie
(aka Thai Coconut Cream Pie. Or something along those lines.)

Ingredients
2 cans of coconut milk, inadequately shaken
5 tbls sour cream
3/4 c. white sugar
1/2 c. flour
1/4 ts. salt
1 tbl. golden brown sugar
1 c. barely-toasted-due-to-chef's-incompetence coconut
1 ts. Mexican-because-its-what-I-got-your-mileage-may-vary vanilla
1 baked pie shell

( The Basic Instructions )

( What Really Happened in My Kitchen )

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As mentioned above, the great thing about this recipe is that you'll have leftovers. You can take it and make an awesome vegetarian curry! This would be great for anyone who likes a creamy, very mild sauce with a sweet flavor. I think that it would work well with pork but I didn't have any.

( The 'I Have Leftover Pie Filling, Of Course I'll Make A Nectarine Curry' Curry Recipe )